Anselm Doering, President & CEO, represented ELS as a panel speaker for Manhattan’s Chamber of Commerce Green Dining event at Peter Calico’s building. The panel also included the Green Restaurant Association, Tru Foods Systems/Burritoville, & Lucid Catering.
Over 100 attendees included top executives from BR Guest restaurant group, Le Pain Quotidien group, Tru Foods & Action Carting, among a dozen exhibitors.
Anselm presented his position and the impact EcoLogic Solutions has on his version of the Triple Bottom Line: sustainability, health & safety and improving the bottom line.
Labels: green restaurant, sustainability, triple bottom line
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